Lighter Fare
Available from 3:00-10:00PM
Potato Leek Soup
A rich and creamy potato and melted leek soup
$5
French Onion Soup
Spanish, Bermuda and green onions in a rich beef stock baked with toasted croutons and topped with melted Gruyere cheese
$5
Seared Tuna*
Crispy sesame seared yellowfin ahi tuna with pickled ginger, wasabi horseradish and a fried wanton and ponzu dipping sauce
$11
Mushroom Ragout
Forest blend mushrooms stewed in marsala cream with leeks, garlic and sun dried tomatoes served with grilled French baguette
$9
Prince Edward Island Mussels
P.E.I. mussels simmered with a lobster stock, a crisp white wine and creamy butter with chorizo sausage, leeks, shallots and tomatoes and served with grilled French baguette
$10
Baked Brie En Croute
Imported Danish brie baked in a flaky puff pastry finished with a rich cranberry port reduction
$11
Beef Bruschetta
Grilled focaccia bread topped with thinly sliced beef tenderloin, capers, Bermuda onions and a roasted red pepper mayonnaise
$10
New Orleans Shrimp
Jumbo shrimp simmered in a pale ale, creole spices, worchestershire sauce and butter served with grilled baggettes
$12
Black Bean Cakes
Pan seared black bean cakes with a cilantro salsa, quacamole and a pepper lime cream
$8
Tavern Wings
Deep fried, then baked chicken wings served with a vegetable crudites and bleu cheese
Choice of: Spicy hot barbecue or Sesame soy sauce
$9
The Tavern Flour Nachos
Fried flour tortilla chips and melted cheddar cheese served with fresh salsa and sour cream
Cheese $6 | Veggie $7 | Chicken $8 | Beef $8 | Loaded (chicken or beef with veggies) $9
House Salad*
Hand selected field greens, cucumbers, carrots, red onions, and cherry tomatoes served with your choice of the following dressings: bleu cheese, ginger-soy vinaigrette, balsamic vinaigrette, peppercorn ranch or fat free creamy Italian
As a side $4 | As an entree $7 | With grilled chicken $10 | Shrimp $12 | Steak Tips $11
Caesar Salad*
Fresh romaine tossed in an authentic Caesar dressing with homemade croutons and Parmesan cheese
As a side $4 | As an entree $7 | With grilled chicken $10 | Shrimp $12 | Steak Tips $11
Blue Salad
Exotic field greens, Danish blue cheese, candied walnuts, dried cranberries, applewood smoked bacon and roasted portabella mushrooms topped with a blueberry vinaigrette
$12
Greek Salad
Fresh baby spinach, Kalamato olives, crumbled feta cheese, sliced Bermuda onions, roasted red peppers tossed in a light lemon and oregano vinaigrette
$10
The Wedge
A crispy iceberg wedge with English stilton bleu, hickory smoked bacon, tomatoes and Bermuda onion with a red caviar Russian dressing
$7
Shrimp Cocktail
Any number of our large shrimp served with housemade cocktail sauce and a lemon wedge
$2.75 each
Grilled Chicken Sandwich
Oregano marinated grilled chicken breast with lettuce and tomato on herb focaccia bread with an apple-onion marmalade and red pepper mayonnaise
$9
Blackened Haddock Sandwich
Pan seared creole blackened filet of haddock topped with American cheese and a red pepper mayonnaise served on a bulky roll with fries
$8
Grilled Steak Tips*
Marinated steak tips grilled and served with sauteed mushrooms and onions over long grain rice pilaf
$12
Charbroiled Burger*
A fresh, lean ten ounce burger served on a bulky roll with lettuce, onion, tomato, and fries
$9
Add .50 for each of the following: Sauteed onions, peppers, mushrooms or bacon.
Grilled Veggie Burger
Grilled geggie burger on a soft roll with lettuce, tomato, onion and fries
$8
Add .50 for each of the following: Sauteed onions, peppers, mushrooms or bacon.
Entrees
Available from 5:30-9:00PM Monday-Friday, 5:00-9:00PM Saturday
Filet Mignon*
Grilled 10 ounce center cut filet mignon topped with English stilton butter, finished with roasted fingerling potatoes and grilled seasonal vegetables
$26
New York Strip Steak*
Grilled 14 oz. center cut New York strip steak with a chimichurri pesto, pickled Spanish onions, garlic Yukon gold whipped potatoes and roasted vegetables
$25
Pork Osso Bucco
Slow simmered braised pork osso bucco with a root vegetable gravy, garlic Yukon gold whipped potatoes and a roasted hothouse tomato
$28
Lamb Shank
Tender braised lamb shank with a rosemary spiked pan sauce, garlic Yukon gold whipped potatoes and roasted seasonal vegetables
$16
Poached Salmon
Court bouillon poached filet of salmon over fingerling potatoes, baby bok choy and finished with a whole grain mustard vinaigrette
$16
Pan Seared Haddock
Pan roasted haddock served over Prince Edward Island mussels, tiger shrimp, fingerling potatoes, wilted leeks, diced tomatoes and haricort verte steamed in a rich lobster broth
$24
Pan Seared Sole*
Lightly floured pan seared filet of sole with a lemon and dill brown butter sauce over a long grain wild rice and roasted vegetables
$16
Chicken Frangelico
Nut encrusted breast of chicken pan seared topped with a frangelico cream sauce and finished with long grain wild rice and roasted vegetables
$18
Chicken Carbonnara
Sauteed chicken breast, sweet peas and crisp hickory smoked bacon in a creamy Parmesan alfredo over handmade fettuccine
$18
Five Cheese Ravioli
Hand stuffed five cheese ravioli with roasted tomatoes and eggplant with truffle oil, fresh basil and cracked black pepper
$16
Roasted Vegetable Lasagna
Roasted eggplant, roma tomatoes, spinach and mushrooms layered over egg noodles with shredded mozzarella and ricotta cheese with a smoked tomato cream
$16
Please note that there a 20% gratuity may be added to parties of five or more.
There is a $3.50 plate charge for all shared entrees
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increas your risk of food-borne illness.